Indirect food additives: adjuvants, production aids, and sanitizers (21 C.F.R, Part 178).

[摘要] Part 178 of Title 21 of the Federal Code of Regulations provides for rules defining the use of adjuvants, production aids, and sanitizers as indirect food additives.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling