Decree No. 334 of the Cabinet of Ministers validating the Regulation on contamination of foodstuffs and requirements for packaging and labelling of foodstuffs containing acid chemical substances.

[摘要] This Decree establishes mandatory safety requirements applicable at all stages of circulation of foodstuffs related to maximum allowable limits of contamination of foodstuffs that are not representing health and environmental risks, and also requirements for packaging and labelling of foodstuffs that contain from 25% to 90% (not including) acid chemical substances. Samples of fresh fruits and vegetables shall be checked in accordance with guidelines related to maximum residue limits of pesticide

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;MRL-maximum residue limit;Public health;Pesticides