Law No. 13.376 regulating sanitary procedures for artisanal cheese production.

[摘要] This Law, consisting of 13 articles, regulates the procedures for artisanal cheese production. It establishes the requirements and the hygiene and sanitary procedures to produce artisanal cheese within the State of Pernambuco, originated from milk produced by cows or buffalos. It also establishes veterinary requirements to be satisfied in order to certify milk product.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Classification/declassification;Certification;Hygiene/sanitary procedures;Cattle