Regulations relating to the quality, grading, packing and marking of sorghum intended for sale in the Republic of South Africa (No. R. 573 of 1999).

[摘要] These Regulations define quality classes and prescribe quality standards for each class in respect of sorghum produced in or imported into South Africa and placed on the domestic market. The Regulations also prescribe rules relative to packing and labelling of sorghum and make provision for inspection.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Classification/declassification;Cereals/grains/rice;Inspection