Indirect food additives: polymers (21 C.F.R, Part 177).

[摘要] Part 177 of Title 21 of the Federal Code of Regulations provides for rules defining the use of polymers (indirect food additives).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling