Decree-Law No. 19/2011 approving the hygiene and sanitary measures for any food stuff destined to be put on the market.

[摘要] This Decree-Law, consisting of 17 articles and 3 Annexes, aims at approving the hygiene and sanitary regulations for any food stuff destined to be put on the market, in order to guarantee human health and a better protection of consumers. This Decree-Law does not appply for private domestic consumption, in any phase of its production, such as: primary, preparation, processing and storage; to the marketing of small quantity of food stuff directly supplying the final consumer or the local marketin

[发布日期] 2011-01-01

[学科分类] 水产科学

[关键词] Hygiene/sanitary procedures;Transport/storage;Internal trade;International trade;Certification;Fish products;Residues;Food quality control/food safety;Treated food;Food additives;Vending;MRL-maximum residue limit;Potable water;Water quality standards