Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).

[摘要] This Directive establishes purity criteria for all food additives other than colours and sweeteners. These criteria replace those laid down under Directive 96/77/EC.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards