Regulation on Beer.

[摘要] This Regulation prescribes quality requirements for the production and placing on the market of beer, and relates to: a) classification, terminology, and additional labelling requirements; b) organoleptic properties, composition and other substances used in production; c) the technological processes used in the production and processing.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Food additives;Packaging/labelling;Processing/handling;Condiments/herbs/spices;Standards;Cereals/grains/rice