Food Act (No. 820 of 2011).

[摘要] In adherence to EU regulations and international agreements, this Act aims to give consumers healthy and high quality food in order to protect them from fraud, including claims in connection with marketing of food, as well as to promote healthy eating habits, and thereby contribute to ensuring food producers to fairly promote Danish export. This is supported through effective hygiene inspections at all stages of production and turnover of food which fees and costs shall be borne by companies pro

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Nutrition;Transport/storage;Packaging/labelling;Processing/handling;Codex Alimentarius;Inspection;International agreement-implementation;International trade