Regulation on quality and other requirements for the mustard.

[摘要] This Regulation prescribes all necessary provisions and requirements in terms of minimum quality standards and other concrete technical rules to be met by mustard in production and trade.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Processing/handling;Internal trade