Decree-Law No. 181/2004 introducing into the national legal system the Commission Directive 2003/95/EC on food additives other than colours and sweeteners.

[摘要] This Decree-Law, composed of 4 articles and one Annex, introduces into the national legal system The Commission Directive 2003/95/EC on food additives other than colours and sweeteners. The Annex amends the Decree-Law No. 365/98 of 21 November 1998 and establishing purity criteria applicable to food additives other than colours and sweeteners.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards