Norm SDA No. 7 publishing the results on the Monitoring Sub-programme of Residues and Contaminating agents on meat.
[摘要] This Norm, consisting of 4 articles and 2 Annexes, according to the established by SDA Norm No. 11, publishes the results on the Monitoring Sub-programme of Residues and Contaminating agents on meat (Bovine, Swine, Ostrich, and Equine), milk, eggs, honey and fish products within the exercise of 2012. Annexes specify these results showing the contaminating agents contained in foodstuff.
[发布日期] 2013-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Residues;Meat;Milk/dairy products;MRL-maximum residue limit;Fish products;Food additives;Food quality control/food safety;Animal health [时效性]
