Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

[摘要] Some amendments and addenda are hereby laid down to Regional Act No. 13 of 2001 which regulates interventions intended for the qualification of beef and beef products. Article 3 is entirely replaced by the text laid down in article 1 hereto, relating to the subsidies that may be granted by the Region in the beef sector. The paragraph contained in article 2 of this Act shall be added to article 4 of Regional Act No. 13. This new provision refers to the voluntary labelling system provided for in R

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Cattle;Meat;Packaging/labelling;Authorization/permit