Codex Alimentarius on Coffee and coffee substitutes, and on sugar and different kinds of sugar.

[摘要] The Codex consists of 2 Chapters each divided into 5 Parts: Coffee and Coffee Substitutes. Chapter 1 deals with the description and quality standards of raw coffee, roasted coffee, decaffeinated coffee, coffee extract and coffee drinks, as well as the denomination of the afore-mentioned substances. Part 3 of this Chapter deals with the assessment of the quality of coffee and issues such as adulteration, spoilt coffee, incorrect denomination, damage to health. Regulations for the marketing of cof

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Coffee/cocoa/tea;Sugar;Fraud/deceit/adulteration;Standards;International agreement-implementation