Law No. 2.260 providing rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá.

[摘要] This Law, consisting of 19 articles, establishes rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá. The processing of edible artisanal products of animal and vegetable origin is used to obtain products that maintain cultural and regional characteristics, produced in a non-industrial scale, obeying the parameters set in specific regulation by product. Raw materials suitable for processing and pro

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Authorization/permit;Fish products;Subsidy/incentive;Inspection;Internal trade;Milk/dairy products;Apiculture/sericulture;Vegetables/legumes;Business/industry/corporations;Meat;Registration