Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.

[摘要] This Regulation sets out mitigation measures and benchmark levels for the reduction of the presence of acrylamide in certain food (French fries, bread, breakfast cereals, coffee, baby food and, processed cereal-based food intended for infants and young children).

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Food quality control/food safety