Food Act 1998.

[摘要] An Act to provide for various matters relative to food safety and hygiene, food production, trade in food, and administration of these matters.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Processing/handling;Registration;Authorization/permit;Inspection;Fraud/deceit/adulteration;Institution