Dairy Products (Health and Safety Code: Title 6, Subtitle A, Chapter 435).

[摘要] This Chapter lays down rules regarding dairy products. It is composed of the following subchapters: A- Milk Offered for Sale and Milk Grading laying down rules regarding grading of milk and milk products including the authority of the executive commissioner to regulate the grading and labeling of milk and milk products and the department duty to supervise the grading and labeling of milk and milk products according to the standards, specifications, and requirements adopted by the executive commi

[发布日期] 1989-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Monitoring;Processing/handling;Packaging/labelling;Nutrition;Inspection;Policy/planning;Standards;Royalties/fees;Food quality control/food safety;Food security