On-Farm Food Safety Regulation 41/2003.

[摘要] The present Regulation lays down provisions relating to the safety of on-farm food. Section 2 establishes that the director may grant authorized status for an on-farm food safety programme that: a) is based on the Hazard Analysis Critical Control Point (HACCP) System as set out in the Codex Alimentarius; b) is implemented in a manner that is consistent with the Guidelines for the Application of the Hazard Analysis Critical Control Point (HACCP) System as set out in the Codex Alimentarius; and c)

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Data collection/reporting