Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.

[摘要] The Annex to Directive 94/54/EC is supplemented in accordance with the text in the Annex to this Directive, so as to insert particular foodstuffs and beverages which contain glycyrrhizinic acid and its ammonium salt.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling