Regulation on contents and implementation of general and specific food hygiene requirements.

[摘要] This Regulation defines all necessary general and specific conditions of food hygiene aimed for economic entities that operate with food and specific conditions of hygiene to be met by mills (grain processing on electric drive), production of bakery products based on flour, production of non-alcoholic beverages, fruit juices, syrups and bottled waters in terms of space, equipment and professional staff.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling;Beverages;Cereals/grains/rice;Mineral water