Law No.19 of 2008 to ensure the safety, health and quality of food.

[摘要] This Law consisting of 40 articles aims to make Syria in line with international requirements relating to food issues. Main tasks are (i) ensure the safety, health and quality of locally produced, imported, exported and traded food; (ii) organize control over imports, exports and local food products in accordance with national and international standards adopted by the competent Authority; and (iii) implement international food conventions, including Codex standards and recommendations. Responsi

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Public health;Internal trade;International trade;Codex Alimentarius;Hygiene/sanitary procedures;Monitoring;Certification