Act on the organization of the market for milk and milk reserves.

[摘要] This Act is composed of seven Sections and one Annex. The Sections are: General provisions (sect. 1); Milk production (sect. 2); Interventional purchase and sale, subsidies to storage, processing and consumption of milk preserves, and issuing certificates for the use of casein for cheese production (sect. 3); Control activities (sect. 4); The Agreement Commission for Milk and Milk Preserves Matters (sect. 5); Liability for violation of the provisions of the Act (Sec.6); Transitional and final pr

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Institution;Subsidy/incentive;Offences/penalties