Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

[摘要] Annexes I and II to Directive 98/53/EC, which deals with the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs, are amended in accordance with Annexes I and II hereto.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning