Regulation on the Implementation of Obligatory Measures in Approved Facilities to Minimize Microbiological and other Contamination of Meat, Meat Products and other Products of Animal Origin Intended for Human Consumption.

[摘要] This Regulation prescribes the implementation of obligatory measures in approved slaughtering, processing, processing and storing of products of animal origin in order to reduce microbiological and other contamination of meat, meat products and other products of animal origin, in order to protect human health and obtaining animal health conditions laid in the Republic of Croatia with the conditions that are prescribed by the United States and by the Council of the European Union.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Biosecurity;Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Meat;Processing/handling;Slaughtering