Food and Drugs Act 1967.

[摘要] This Act provides rules relative to the labelling and placing on the market of food and drugs. It prohibits the adulteration of food and provides for instruments of control such as analysis and inspection. The Act defines offences in relation with the placing on the market of food and drugs for human use.

[发布日期] 1967-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Toxicity/poisoning;Fraud/deceit/adulteration;Offences/penalties