Regulation on the classification and labelling of beef carcasses and meat derived from cattle younger than 12 months.

[摘要] This Regulation prescribes the complete procedure for the correct and mandatory classification of bovine (beef-cattle younger than 12 months or meat of calves and young heifers imported from foreign countries) carcasses (on the territory of the Croatian Republic), the manner and procedure of processing and the determination of carcass weight and the prescribed markings (official labelling), the conditions to be met by persons carrying out the process of classification and marking of carcasses, a

[发布日期] 2014-04-30

[学科分类] 食品科学和技术

[关键词] Slaughtering;Meat;Cattle;Classification/declassification;Data collection/reporting;Food quality control/food safety