Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.).

[摘要] The Organization shall verify the compliance with the health norms of all the stages of production and distribution of food. It will also be in charge of preventing food fraud, observe the quality standards of foodstuffs, classification, labelling and trade of the products. The Order concerns the administrative structure of the Organization.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Food quality control/food safety;Policy/planning