Margarine (21 C.F.R, Part 166).

[摘要] Part 166 of Title 21 of the Federal Code of Regulations defines various food packaging-labelling and food safety issues regarding the margarine.

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Packaging/labelling