Regulation on food additives.

[摘要] This Regulation prescribes the conditions under which certain toxicologically evaluated substances are considered as food additives, including the official classification into groups (categories), further defining their safety and permissibility of use for individual groups and types of food, and the conditions under which the individual additives may be blended in appropriate mixtures 9food production/processing issue).

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Authorization/permit;Classification/declassification;Toxicity/poisoning