Decree No. 153 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for macaroni producing organizations.

[摘要] These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing macaroni production. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including individual entrepreneurs. The territory of fish processing enterprise shall be kept clean all the year round and fenced off so as to prevent entry of u

[发布日期] 2012-01-01

[学科分类] 环境科学（综合）

[关键词] Cereals/grains/rice;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Packaging/labelling;Public health;Water supply;Potable water