Health Act 1956 (No. 65 of 1956).

[摘要] This Act, consisting of 7 Parts and 8 Schedules, sets out the roles and responsibilities of individuals to safeguard public health, including the Minister of Health, the Director of Public Health, and designated officers for public health.

[发布日期] 1956-01-01

[学科分类] 农业科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Public health;Animal health;Pests/diseases;Freshwater quality/freshwater pollution;Potable water;Standards;Water quality standards;Water rights;Water supply;Waterworks