Regulation on general and special conditions of hygiene of food at any stage of production, processing and transport.

[摘要] This Regulation stipulates the detailed conditions (technical and administrative provisions) for the implementation of food hygiene principles on food at any stage of production, processing and transport.

[发布日期] 2011-06-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling;Inspection