Ministerial Decree No. 444/2001 amending article 83 of the Food Code.

[摘要] This Decree approves the modification of article 83 of the Food Code made by the Supreme Council of Chemistry by which, part A, point 1.8 is amended, in order to replace provisions regarding the humidity level of semi-hard cheese. The humidity level of such types of cheese should not exceed the 45 percent of the whole product (until the present amendment, the maximum humidity limit was set at 40 percent). Also, in Part C the obligation to state the product's quality on packaging is removed (para

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Milk/dairy products;Packaging/labelling;Standards