Commission Regulation (EU) No. 165/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins.
[摘要] This Regulation lays down some amendments to Regulation (EC) No. 1881/2006, which establishes the maximum levels applicable to certain contaminants in foodstuffs. The amendments concern the level of aflatoxins in groundnut, other oilseeds, tree nuts, dried fruit, rice, maize and cereals.
[发布日期] 2010-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Vegetables/legumes;Fruits/edible nuts;Cereals/grains/rice;Oils/oilseeds/fats;Residues;Food quality control/food safety;Toxicity/poisoning [时效性]
