Regulation on detailed requirements for commercial quality of pork carcass.

[摘要] The Regulation of the Minister of Agriculture and Rural Development, which is composed of five paragraphs, establishes detailed requirements for commercial quality of pork carcass. In particular, a commercial quality is established, based on European Union qualification of pork carcass.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Swine