European Communities (Foodstuffs Intended for Particular Nutritional Uses) Regulations, 2002 (S.I. No. 379 of 2002).

[摘要] The new Regulations give effect to Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses as amended by Directive 96/84/EC of the European Parliament, and of the Council and Directive 1999/41/EC of the European Parliament and of the Council, and to Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. They regulate the p

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Internal trade;Standards;Food additives;Special dietary uses;Nutrition