Decision on veterinary health requirements for fish and crustaceans breeding and applicable to establishments where crustaceans and fish products are produced and marketed.
[摘要] This Decision sets forth veterinary health requirements applying to aquaculture animals (including crustaceans) and to fish caught by vessels, with a view to ensuring safety of fish products and crustaceans for human consumption. It also lays down hygienic requirements to be met by fish farms. The Decision also regulates the procedure to be followed to authorize the installation of aquaculture establishments. Such establishments must implement a Hazard Analysis and Critical Control Point (HACCP)
[发布日期] 2004-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Aquaculture;Fish products;Crustaceans;Fishing vessel;Landing;Hygiene/sanitary procedures;Internal trade;International trade;Food quality control/food safety;HACCP;Treated food;Vending;Processing/handling;Packaging/labelling;Transport/storage [时效性]
