Food Act No.29 of 1982.

[摘要] This Act consisting of 14 articles divided in IV Sections aims at regulating controls on food.

[发布日期] 1985-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Public health;Processing/handling;Fraud/deceit/adulteration;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Certification;Authorization/permit