Instruction Circular No. 0330 on requirements for hygiene of food shops and restaurants.

[摘要] This Instruction sets out hygiene requirements for food shops and restaurants in order to ensure food safety and reduce diseases caused by unclean or unhygienic food.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Consumer protection;Hygiene/sanitary procedures;Vending