Hazard analysis and critical control point (HACCP) systems (21 C.F.R, Part 120).

[摘要] Part 120 of Title 21 of the Federal Code of Regulations prescribes various provisions related to the introduction and application of the Hazard analysis and critical control point systems, also known as HACCP in international food safety standards.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;HACCP;Data collection/reporting;Inspection;Hygiene/sanitary procedures