Methodical Recommendations of the State Tax Service regarding inspection of the utilization of ethyl alcohol by the vodka manufacturing enterprises.

[摘要] Methodical Recommendations are destined for the employees (inspectors) of State Tax Inspections authorized to carry out technological control over the manufacturing of vodkas. The document consists of 2 Sections and contains 1 Annex. Section 1 establishes the modalities of inspection of the finished produce, its stocktaking and circulation. Section 2 establishes the modalities of carrying out inspection. The document contains the list of instructions and standards for the guidance of inspectors

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Fraud/deceit/adulteration;Viticulture/oenological practices;Inspection;Processing/handling;Standards