Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008 (W.S.I. 1341 (W.141) of 2008).

[摘要] These Regulations require milk and milk products and spreadable fats marketed or intended for human consumption to comply with certain specifications regarding description, labelling and presentation as set out by Council Regulation (EC) 1234/2007 in Article 114 and Annex XII (milk and milk products) and Article 115 and Annex XV (spreadable fats). The Regulations also, among other things, concern vitamin levels in margarine, designate authorities and define offences.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Oils/oilseeds/fats;Milk/dairy products;Standards;Offences/penalties