Act on Promotion of Korean Traditional Liquor Industries.

[摘要] The purpose of this Act is to provide for matters necessary for the improvement of the quality of Korean traditional liquor and the promotion of the industries, in order to enhance the competitiveness of the industry of Korean traditional liquor, etc. and increase the added value of agriculture, thereby contributing to the increase of farmers' income and the development of the national economy. In particular, the Minister of Agriculture, Food and Rural Affairs shall establish and implement a mas

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Beverages;Policy/planning;Vending;Research;Authorization/permit;Subsidy/incentive;Education;Packaging/labelling;Registration;Certification;Royalties/fees;Offences/penalties