Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-19-2002 “Processing of milk and dairy products.”

[摘要] This Decree establishes hygienic requirements for processing and production laboratory testing for milk and dairy products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable also to dry milk, liquid and pasteous dairy products for infant food. Milk and dairy processing enterprises can be combined with bakery plants, confectionaries, pasta producing enterprises, liquor and beverages factories. Combination of milk and dairy processing e

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Milk/dairy products;Breastfeeding/infant food;Processing/handling;Transport/storage