Regulation on spreadable fats.

[摘要] This Regulation prescribes all necessary quality requirements to be met in the manufacturing and placing on the market of spreadable fats (and/or products with a concrete spreadable fat content) and also related to the: designations, definitions, and general requirements to be met; types and quantities of raw materials and other substances used in the manufacturing and processing; additional labelling requirements.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Internal trade