Regulation on the Annex of instructions for the approval of milk establishments.

[摘要] This Regulation provides the official Annex that completes the Regulation on general and specific hygiene requirements and organization of official controls on products and facilities that have been registered for exports of milk and dairy products to the European Union, with the technical issues and classification of milk products and necessary labels.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Hygiene/sanitary procedures;Food quality control/food safety;International trade;Processing/handling;Standards