Decree No. 1836 adopting the Standardization No. 27 of 1999 concerning the Milk Treated with High Temperature as a Lebanese Standardization and Metrology.

[摘要] This Resolution is composed of 3 articles. Standardization No. 27:1999 concerning the Milk treated with high temperature is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Milk Treated with High Temperature: field of a

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Milk/dairy products;Food quality control/food safety;Treated food