The influence of topical application of grapeseed extract gel on enamel surface hardness after demineralization
[摘要] The aim of this study was to analyze the influence of topical application of 6.5% and 12.5% grapeseed extract gels for duration of application 16 and 32 minutes on the enamel surface hardness following tooth demineralization by an energy drink. The samples were 21 bovine teeth that underwent demineralization by immersion in the energy drink for 5 minutes in an incubator at 37°C. The demineralized specimens were randomly divided into a control group and 2 treatment groups. The control group was immersed in artificial saliva for 6 hours at 37°C, whereas the treatment groups were treated with topical 6.5% and 12.5% grapeseed extract gels for durations of 16 and 32 minutes and then immersed in artificial saliva for 6 hours at 37°C. The hardness was measured with a Knoop hardness tester. Statistical analysis by repeated ANOVA and one-way ANOVA revealed a significant increase in the enamel hardness value (p0.05).
[发布日期] [发布机构] Department of Dental Materials, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia^1
[效力级别] 医药卫生 [学科分类] 卫生学
[关键词] Artificial saliva;Control groups;Enamel surface;Grapeseed extracts;Hardness values;Knoop hardness;Topical application;Treatment group [时效性]