National Food Committee Act 2008.

[摘要] This Act provides for the establishment of the National Food Committee as the main mechanism for the development and the promotion of national strategies and policies on key aspects of food and food chain - namely food quality, food safety, food security and food education. The Act aims for the Committee to address these key issues in an integrated and efficient manner, to introduce food security policies, and advise on measures in cases of food emergencies including food-related terrorist activ

[发布日期] 2008-01-01

[关键词] Disasters;Protected area;Food quality control/food safety;Food security;Institution;Policy/planning;Monitoring [时效性] Effective